Uncooked Relish Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Sweet red peppers1 Pint, chopped
 Sweet green peppers1 Pint, chopped
 Cabbage1 Quart, chopped
 White onions1 Pint, chopped
 Celery seed2 Teaspoon
 Sugar4 Cup (64 tbs)
 Cider vinegar1 Quart
 Hot peppers2
 Salt5 Tablespoon

Nutrition Facts

Serving size

Calories 1003 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7339.2 mg305.8%

Total Carbohydrates 242 g80.5%

Dietary Fiber 13 g51.8%

Sugars 221.6 g

Protein 7 g14.1%

Vitamin A 91.4% Vitamin C 576.3%

Calcium 21% Iron 22.2%

*Based on a 2000 Calorie diet

Directions

Put each vegetable through food chopper, using coarse blade.
If vegetables are covered with liquid, drain off and discard liquid.
Measure each vegetable after chopping.
Mix vegetables with salt and let stand overnight.
Next morning, drain off and discard all liquid.
Add spices, sugar, and vinegar to drained vegetables and mix well.
Pack into sterilized jars and seal at once.
This relish is very good on hot dogs or hamburgers.
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