Uncooked Fudge Recipe

Marshmallow Chocolate Fudge
submitted by epicure at ifood.tv

Summary

CuisineCourse
Method

Ingredients

 3 1-oz. squares unsweetened chocolate
 Butter1/2 Cup (16 tbs)
 Confectioner’s sugar4 Cup (16 tbs)
 Egg white1
 Vanilla1 Teaspoon
 16 large marshmallows, cut up
 Nuts1/2 Cup (16 tbs), chopped

Directions

Cream together butter and sugar.
Add melted chocolate, egg white, and vanilla, mixing well.
Fold in cut-up marshmallows and nuts.
Drop by teaspoons on waxed paper.
Refrigerate.
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