Uncooked Corn Flake Flan Recipe

Summary

CuisineAmericanCourseSnack
MethodBlender

Ingredients

 
2 oz. soft butter or margarine
 
2 tsp. sugar
 
1 1/2 oz. cornflakes or 1/2 c. cornflake crumbs
 
1 Tbs. Syrup

Directions

Crush the cornflakes or put them in the blender.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.

Questions, Comments and Reviews

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