Uncooked Corn Flake Flan Recipe
Ingredients
| 2 oz. soft butter or margarine | ||
| Sugar | 2 Teaspoon | |
| 1 1/2 oz. cornflakes or 1/2 c. cornflake crumbs | ||
| Syrup | 1 Tablespoon | |
Directions
Crush the cornflakes or put them in the blender.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.
Mix the butter or margarine, syrup and sugar, and stir in the crumbs, combining thoroughly.
Press the mixture into a pie plate and leave in a cool place to set.
Fill in the same way as the Uncooked Biscuit Flan.
Chef
