Uncooked Chutney Recipe
Ingredients
| 250 g / 8 oz each of dates, sultanas, apple, onion | ||
| 250 g / 8 oz soft brown sugar, try muscovado | ||
| 300 ml / 1/2 pint spiced vinegar | ||
| 5 g / 1 teaspoon salt | ||
| A pinch each of pepper, mustard and cayenne pepper | ||
Directions
GETTING READY
1. Ready 4-6 preserve jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
1. To a food processor or mincer with the coarse mincing plates attached, combine the dates, sultanas, apple and onion.
2. Mince the ingredients and empty into a large mixing bowl.
3. Add other ingredients to the bowl and mix well.
4. Pack the mixture into the prepared jars.
5. Cover and store in your pantry.
SERVING
1. You can use the chutney as an accompaniment or as a filling.
1. Ready 4-6 preserve jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
1. To a food processor or mincer with the coarse mincing plates attached, combine the dates, sultanas, apple and onion.
2. Mince the ingredients and empty into a large mixing bowl.
3. Add other ingredients to the bowl and mix well.
4. Pack the mixture into the prepared jars.
5. Cover and store in your pantry.
SERVING
1. You can use the chutney as an accompaniment or as a filling.
Chef
