Uncle Ben's Wild Rice and Herb Salad with Toasted Pecans Recipe
Ingredients
| package | 3 | |
| Long Grain and Wild Rice | ||
| Pecans | 1 1/2 Cup (16 tbs), chopped | |
| Green onions | 9 | |
| Parsley - ¾ cup, chopped | ||
| Celery - 6 ribs, finely diced | ||
| Thyme | 1 Tablespoon, dried | |
| Marjoram | 1 Tablespoon, dried | |
| Olive oil | 3/4 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
Directions
MAKING
1. Make rice according to the package directions and chill.
2. Arrange pecans on baking sheet and toast it at 325°F 15 minutes.
3. In a bowl and combine all ingredients except pecans and blend well.
SERVING
4.Serve the Uncle Ben'S Wild Rice And Herb Salad with toasted pecans
1. Make rice according to the package directions and chill.
2. Arrange pecans on baking sheet and toast it at 325°F 15 minutes.
3. In a bowl and combine all ingredients except pecans and blend well.
SERVING
4.Serve the Uncle Ben'S Wild Rice And Herb Salad with toasted pecans
Chef
