Unbelievably Delicious Banana Bread Recipe Video
Ingredients
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg | 2 Medium, beaten | |
| Salt | 1⁄4 Teaspoon | |
| Cake flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Buttermilk | 1⁄3 Cup (5.33 tbs) | |
| Banana | 3 Medium, mash (very ripe ones are best) | |
| Mixed nut | 1 Cup (16 tbs), chop (optional) |
Nutrition Facts
Serving size
Calories 713 Calories from Fat 303
% Daily Value*
Total Fat 33 g51.5%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 62 mg20.7%
Sodium 414.9 mg17.3%
Total Carbohydrates 96 g32%
Dietary Fiber 6.9 g27.5%
Sugars 57 g
Protein 13 g26.3%
Vitamin A 2.1% Vitamin C 7.3%
Calcium 7.1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 350 degree F.
2. Grease 2 regular sized loaf pans
MAKING
3. Cream oil and sugar.
4. Add eggs and salt and mix well.
5. Add flour and baking soda combined.
6. Stir in the buttermilk.
7. Fold in the mashed bananas and nuts.
8. Divide batter between pans.
9. Bake at 350 degrees F for 45-55 minutes or until toothpick comes out clean.
FINALIZING
10. Remove from oven and let cool in pan for 5 minutes then invert on to a wire rack and let cool.
SERVING
11. Slice and serve plain or with butter or jam.
Editors Review
Nothing is better than homemade Banana Bread. Kat Curlee shows how to make her grandmother, Peaches Smith's, amazing Banana Bread. This recipe for Banana Bread is probably one of the best you’ve eaten. It’s so yummy, you will make it a staple in your home for sure! What a great way to use up those mushy over ripe bananas.Chef
