Unbelievable Salmon Quiche Recipe
Summary
Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
| 1/2 cup / 60 g / 2 oz flour | ||
| Eggs | 5 | |
| 60 g / 2 oz butter, softened | ||
| 220 g / 7 oz canned red salmon, drained and flaked | ||
| Onion | 1 , diced | |
| black pepper | 1 | |
| Cheddar Cheese | 60 Gram, grated | |
Directions
1. Place flour, eggs and butter in a food processor and process to combine.
2. Pour egg mixture into a pie plate. Top with salmon, onion and black pepper to taste, then sprinkle with cheese and bake for 35-40 minutes or until mixture is set and top is brown.
2. Pour egg mixture into a pie plate. Top with salmon, onion and black pepper to taste, then sprinkle with cheese and bake for 35-40 minutes or until mixture is set and top is brown.
