Unbaked Pie Shell Recipe
This delicious Unbaked Graham-cracker Pie Shell is from my grandma's cookbook. Whenever I have European friends visiting I always prepare Unbaked Graham-cracker Pie Shell which is most loved by them. It is the answer when you look for a tasty Main Dish. Am I hearing a thank you from you for sharing this Unbaked Graham-cracker Pie Shell recipe?
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
Graham-Cracker Crumbs- 1-1/4 cups (about 18
crackers, crushed with a rolling pin)
Butter or Regular Margarine- 1/3 cup, softened
Sugar- 1/4 cup
Cinnamon- 1/4 teaspoon
1/4 teaspoon cinnamon
Directions
MAKING
1) In a bowl, mix together all ingredients; and blend with fingers, fork, or pastry blender.
2) In a 9-inch pie, line the crumb mixture by pressing evenly on bottom and side of plate, not on rim.
3) Place in refrigerator until ready to fill.
SERVING
4) Fill and bake as desired.
1) In a bowl, mix together all ingredients; and blend with fingers, fork, or pastry blender.
2) In a 9-inch pie, line the crumb mixture by pressing evenly on bottom and side of plate, not on rim.
3) Place in refrigerator until ready to fill.
SERVING
4) Fill and bake as desired.
