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Unbaked Christmas Cake Recipe
|Graham wafers||1 Pound, finely ground|
|Seedless raisins||1 Pound|
|Candied fruit and peel||1 Cup (16 tbs), diced|
|Marshmallows||1 Pound, cut into 0.25 inch slices|
|Orange juice||3⁄4 Cup (12 tbs)|
|Orange peel||1 Tablespoon|
|Shelled brazil nuts||3 Cup (48 tbs)|
|Cherries||6 Ounce, drained (1 Jar)|
|Dates||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 8069 Calories from Fat 2654
% Daily Value*
Total Fat 314 g482.7%
Saturated Fat 76.1 g380.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2526.2 mg105.3%
Total Carbohydrates 1315 g438.5%
Dietary Fiber 74.3 g297.3%
Sugars 790.9 g
Protein 114 g227.2%
Vitamin A 11.7% Vitamin C 233.5%
Calcium 101.2% Iron 118.5%
*Based on a 2000 Calorie diet
Extend about 3 inches above side of pan.
Place nuts in large mixing bowl; add graham cracker crumbs with raisins, dates, candied fruits and cherries.
In top of double boiler combine marshmallows and remaining ingredients.
Stir until marshmallows are melted.
Add to fruit mixture, blending thoroughly.
Turn into pan; pack down.
Wrap and keep in fridge.