Home
» Recipes
» Cheesecake
» Unbaked Mini Choco Cheese Cakes

Unbaked Mini Choco Cheese Cakes Recipe Video

Since this no bake desserts recipe uses lightened-up ingredients, you can enjoy these No Bake Mini Chocolate Cheesecakes from Anne Colagioia relatively guilt free. Since you only need 20 minutes to make this cheesecake recipe, it's great for entertaining purposes.

Summary

Preparation Time3 Hr 0 MinDifficulty LevelEasy

Health IndexAverageServings16

CuisineAmericanCourseDessert

TasteSweetFeelCreamy

MethodChilledDishCake

SpecialityKosherVegetarianVegetarian

Main IngredientCream CheeseInterest GroupParty

HealthyLow Fat

Ingredients

	Light cream cheese/Null	16 Ounce, softened (Null)
	Light sour cream/Null	3⁄4 Cup (12 tbs) (Null)
	Powdered sugar/Null	1 1⁄4 Cup (20 tbs) (Null)
	Unsweetened cocoa powder/Null	1⁄2 Cup (8 tbs) (Null)
	Milk/Null	1⁄2 Cup (8 tbs) (Null)
	Vanilla/Null	1 Teaspoon (Null)
	Honey nut chex cereal/Null	2 Cup (32 tbs) (Null)
	Unsweetened cocoa powder/Null	1 Tablespoon (Null)
	Brown sugar/Null	2 Tablespoon (Null)
	Butter/Null	2 Tablespoon, melted (Null)

Nutrition Facts

Serving size

Calories 211 Calories from Fat 35

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 200 mg8.3%

Total Carbohydrates 44 g14.7%

Dietary Fiber 3.7 g15%

Sugars 20.3 g

Protein 4 g8.3%

Vitamin A 4.8% Vitamin C 9.5%

Calcium 8.8% Iron 11.8%

*Based on a 2000 Calorie diet

Directions

Line your muffin tins with 16 paper liners.

Place the cereal into a plastic bag and crush it into fine crumbs with a rolling pin. Add it to a medium bowl with the cocoa and brown sugar. Stir it together before adding the melted butter then stir it until the mixture is well combined.

Divide the crust mixture evenly among the 16 liners then pat it down with the bottom of a small glass and set aside.

In a large bowl add the softened cream cheese, sour cream and vanilla. Using a hand mixer or a wire whisk beat until the mixture is smooth and creamy.

In a medium bowl, stir together the powdered sugar, cocoa powder and milk until it appears lump free then add it to the cream cheese mixture and stir them together with a rubber spatula until well combined.

Divide the filling evenly among the cupcake liners then smooth out the tops with the back of a spoon. Cover and chill for 4 to 6 hours before serving. If you can make them a day ahead of time that’s even better to give them plenty of time to set.

Editors Review

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Watch this recipe video on how to make these tempting and healthy babies in your how kitchen. These low fat mini cheesecakes are an example of being able to have your cake and eat it too. Cheesecake is hardly a low-fat food, so with a few ingredient you can make them low-fat. These mini cheesecakes would make an ideal dessert offering for a buffet. Top with your favorite berries. If you need to keep this dessert gluten free, you can use gluten-free wafers.