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Unbaked Caramel Cookies Recipe
|Sugar||2 Cup (32 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs)|
|Evaporated milk||6 Ounce (canned)|
|Instant butterscotch pudding mix||4 Ounce|
|Quick oats||3 1⁄2 Cup (56 tbs)|
Serving size: Complete recipe
Calories 4985 Calories from Fat 1579
% Daily Value*
Total Fat 181 g278.8%
Saturated Fat 99.7 g498.7%
Trans Fat 0 g
Cholesterol 412.2 mg137.4%
Sodium 2081.2 mg86.7%
Total Carbohydrates 820 g273.2%
Dietary Fiber 42 g168.1%
Sugars 501.5 g
Protein 76 g152.1%
Vitamin A 92.3% Vitamin C 5.4%
Calcium 69.9% Iron 60.6%
*Based on a 2000 Calorie diet
Bring to a boil, stirring frequently.
Remove from heat; add pudding mix and oats.
Mix well; cool for 15 minutes.
Drop from teaspoon onto waxed paper-lined tray.