Unstuffed Cabbage With Turkey Recipe Video
Stuffed cabbage was an all time favorite growing up in my house. My Mom had it down to a science. The only problem with her recipe was that it took hours to make, and I rarely have that kind of time to spend in the kitchen. So for this QuickBite, I'm making my version, that I like to call UN-stuffed Cabbage.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
Main IngredientChicken
Ingredients
1/4 lbs. ground lean turkey
1 small or 1/2 large head of cabbage, sliced thinly
1 onion, sliced into 1/2 moons
2 red peppers, thinly sliced
2 cloves of chopped garlic
1/2 cup of beer or chicken broth
8 leaves of purple cabbage
5 ounces of plain fat free yogurt
1 tbsp. of paprika
salt and pepper tot taste
Directions
Heat nonstick skillet over medium high heat. Add turkey, season with salt and pepper and brown. Once browned, remove turkey from pan and set aside. Stir onions, garlic, peppers, and cabbage right into the same pan. Season with salt and pepper, then add beer and cover for 10 minutes, stirring once or twice, until veggies are wilted down. Once veggies are cooked down remove the lid. If there is still a lot of liquid in the pan, let it go another 5 minutes or until most of the liquid has evaporated. Add turkey back to the pan. Stir in add paprika, sour cream, and and adjust salt and pepper Once everything has heated through scoop mixture into cabbage cups and enjoy!
Comments
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shantihhh says :
BTW instead of having to make "sour heads" for stuffed cabbage, ZerGüt has the leaves in a jar rolled up like grape leaves! ZerGüt products are available at Eastern European Markets and some Halal Markets.
like this
http://sahadifinefoods.com/product1264_lastcat36.ihtml
I like using 50/50 beef/lamb extra lean grind and using Vegeta for seasoning
http://www.amazon.com/Vegeta-Gourmet-Seasoning-Sazon-Canister/dp/B0002AZWYC only pay half this amount at the Polish market.
Shanti/Mary-Anne
Posted on: 15 March 2008 - 10:02pm
