Ultimate Classic Tenderloin Roast Recipe Video

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Tenderloin roast1 , tied double thick (Tony'S)
 Olive oil4 Tablespoon
 Minced garlic3 Tablespoon
 Tuscan grill rub3 Tablespoon (Tony'S, Euro-Crust / Z Blend Seasoning - More If Desired)

Directions

Test meat thermometer by placing probe tip in boiling water - calibrate to 202-203° in the Denver Metro area, or replace if needed.
60-90 minutes before serving, unwrap roast and rest at room temperature for 60-90 minutes. Preheat oven to 325 degrees. Estimate roasting time at 15 minutes per pound*.
Remove basting fat and reserve - or the roast can be seasoned directly on top of the fat for a non-crusted finish.
Blend olive oil with garlic and Tony's Tuscan Grill, Euro-Crust or Z Blend seasoning and rub over the entire surface of the roast. More seasoning can also be sprinkled directly on the roast if desired. Lay the reserved basting fat over the top of the roast and place in a roasting pan on a rack.
Roast in the center of a 325 degree preheated oven, uncovered, and begin monitoring internal temperature at estimated time. Remove from oven at 115-125 for rare to medium rare or 130-145 for medium rare to medium. Rest roast for 15-20 minutes at room temperature before slicing.
This video is a creation of TonysMarketDenver. You can visit TonysMarketDenver for complete recipes, and more videos.

Editors Review

Looking for more ideas to prepare beef roast for dinner parties, here is a recipe just right for you. Check out Mick cooking Tenderloin Roast with beef tenderloin and a premium grill rub as the key ingredients. Enjoy your favorite drink with the roast.
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