Ultimate Spare Ribs and Country Style Green Beans Recipe Video
Ingredients
| Spare rib | 4 Pound, cut into ribs (For spare ribs) | |
| Claudes brisket marinade sauce | 5 Tablespoon (For spare ribs) | |
| Smoky southern bbq rub | 3 Tablespoon, chopped (for country style green beans) | |
| Tony's apple wood-smoked bacon | 1 Pound, chopped (for country style green beans) | |
| Green bean | 2 Pound, snipped (for country style green beans) | |
| Garlic | 6 Clove (30 gm), bruised (for country style green beans) | |
| Chicken stock/Glace de poulet gold | 2 Cup (32 tbs) (for country style green beans) | |
| Sweet onion | 1 Large, chopped |
Nutrition Facts
Serving size
Calories 1371 Calories from Fat 786
% Daily Value*
Total Fat 88 g135.6%
Saturated Fat 40.3 g201.3%
Trans Fat 0 g
Cholesterol 338.3 mg112.8%
Sodium 2637.6 mg109.9%
Total Carbohydrates 63 g21.1%
Dietary Fiber 9 g36%
Sugars 41.9 g
Protein 87 g174.6%
Vitamin A 4.3% Vitamin C 11.8%
Calcium 16.4% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
1. For spare ribs, on a pan, line spare rib pieces. Season them with brisket mix.
2. Cover it with foil, and place it in oven and cook for 1-1 ½ hour, until they are nice and tender.
3. Keep the roasted ribs in refrigerator; take it out, brush butter sprinkle seasoning. And put them on the grill for 10-15 min. Add sauce if desired for finish.
4. For country style green beans, in a pan put chopped onion, and bacon. Sauté until brown.
5. Add garlic and green beans to the pan.
6. Pour chicken stock, just to dip the vegetables. Simmer and cook down slow for about 15 minutes, until the liquid gets a creamy consistency.
SERVING
7. Serve spare rib hot with country style green beans.
Chef
