Broccoli Cakes with dipping sauce Recipe Video
Summary
Ingredients
| Garam masala | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Egg | 1 | |
| Plain bread crumbs | 1⁄2 Cup (8 tbs) | |
| Broccoli florets | 10 Ounce | |
| Cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Pinch (To Taste) | |
| Salt | 1 Pinch (To Taste) | |
| Freshly ground black pepper | 1⁄2 Teaspoon | |
| Mayonnaise | 4⁄5 Cup (12 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Chopped garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size
Calories 461 Calories from Fat 381
% Daily Value*
Total Fat 43 g65.4%
Saturated Fat 7.6 g37.8%
Trans Fat 0 g
Cholesterol 103.1 mg34.4%
Sodium 603.1 mg25.1%
Total Carbohydrates 11 g3.8%
Dietary Fiber 1.3 g5%
Sugars 1.4 g
Protein 10 g19.5%
Vitamin A 74.8% Vitamin C 113.9%
Calcium 21.9% Iron 11%
*Based on a 2000 Calorie diet
Directions
2) Add cheese, garam masala, paprika powder, salt, egg and the breadcrumbs to the chopped broccoli. Mix to combine.
3) Form balls out of this mixture and gently press them to give it a shape of a flat disc. Set aside.
4) Heat about ½ Tbsp if olive oil in a pan and place these broccoli cakes and cook them for 2-3 minutes on each side or until they are brown and crispy.
5) Meanwhile, blend together mayonnaise, salt, black pepper, mustard and garlic in the food processor to make a smooth sauce.
6) Enjoy the crispy broccoli cakes with a flavor pact dipping sauce!
Editors Review
Looking for some easy party appetizer ideas with broccoli, here is a recipe just fit for the purpose. Watch Aarsi making showing how to make broccoli cakes with coating and seasonings and then a dipping sauce to accompany the cakes. Makes a good tea time snack.Chef
