Ukrainian Potato Babka Recipe
Ingredients
| 3 potatoes, peeled and halved | ||
| 1 cup cream-style cottage cheese | ||
| Butter | 2 Tablespoon | |
| Egg yolks | 2 | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| Egg whites | 2 | |
Directions
Cook potatoes, covered, in boiling Salted water till tender, about 20 minutes; drain.
In mixing bowl mash hot potatoes with cottage cheese and butter.
Add egg yolks, salt, and pepper; beat till fluffy.
Season to taste.
Beat egg whites till stiff peaks form; fold into potato mixture.
Spoon into greased 1-quart casserole or souffle dish.
Bake at 375° till puffed and golden, 30 to 35 minutes.
In mixing bowl mash hot potatoes with cottage cheese and butter.
Add egg yolks, salt, and pepper; beat till fluffy.
Season to taste.
Beat egg whites till stiff peaks form; fold into potato mixture.
Spoon into greased 1-quart casserole or souffle dish.
Bake at 375° till puffed and golden, 30 to 35 minutes.
Chef
