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Ukrainian Meat Sticks Recipe
|Lean pork||3 Pound|
|Garlic||6 Clove (30 gm)|
|Water||3⁄4 Cup (12 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Breadcrumbs||2 Cup (32 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Onions||2 Medium, chopped|
|Butter||1 Tablespoon, softened|
Serving size: Complete recipe
Calories 5241 Calories from Fat 2512
% Daily Value*
Total Fat 281 g432.6%
Saturated Fat 98 g489.8%
Trans Fat 0 g
Cholesterol 2460.5 mg
Sodium 4088.7 mg170.4%
Total Carbohydrates 84 g28%
Dietary Fiber 8.5 g33.9%
Sugars 16.8 g
Protein 556 g1111.6%
Vitamin A 19.5% Vitamin C 70.8%
Calcium 64.8% Iron 116.9%
*Based on a 2000 Calorie diet
In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
Pour over meat cubes and stir.
Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on 6-inch wooden skewers.
Squeeze cubes together.
Continue to add meat until all the meat is used.
You should fill 12 skewers.
In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
In a second shallow bowl, beat eggs.
Dip skewered meat cubes in breadcrumbs.
Coat with egg, then dip in crumbs again.
In a large skillet, heat about 1 inch of cooking oil.
Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
Combine onions and butter and spread in a large shallow baking dish.
Place meat sticks on onions and bake in a 275°F oven for about 45 minutes, or until meat is no longer pink.