Filipino Shrimp Fritters Recipe Video
Ingredients
| Cold water | 3⁄4 Cup (12 tbs) | |
| Small shrimp | 1⁄2 Kilogram (Tangunton) | |
| Oil | 1 Cup (16 tbs) | |
| Cornstarch | 1⁄2 Cup (8 tbs) | |
| Leek | 1 , cut into strips | |
| Sweet potato | 1 , cut into strips (Kamote) | |
| Palab mix | 75 Gram (Mama Sita's) | |
| All purpose flour | 1⁄2 Cup (8 tbs) | |
| Tofu | 1 , diced (Tokwa) | |
| Nectar vinagre | 1⁄2 Cup (8 tbs) | |
| Black pepper | 1 Dash | |
| Garlic | 2 Teaspoon, crushed | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 948 Calories from Fat 550
% Daily Value*
Total Fat 62 g95.6%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 190 mg63.3%
Sodium 1291 mg53.8%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3.1 g12.5%
Sugars 5.5 g
Protein 33 g65.9%
Vitamin A 134.2% Vitamin C 54.3%
Calcium 15.5% Iron 35%
*Based on a 2000 Calorie diet
Directions
Add tagunton, kamote, leeks, tokwa. Mix well.
In a saucer form patties of the batter.
Gently slide it into a pan with hot oil.
Fry until golden brown.
Drain excess oil.
To prepare sauce: combine vinegar, garlic, salt, blackpepper.
Serve ukoy with garlic dipping sauce.
Editors Review
Take a look at this unique way to make a delicious and crispy Filipino shrimp fritters. View this excellent video that shows an interesting and easy recipe that you would surely like to try. Include this flavorful dish in your party menu and it would definitely be a winner!Chef
