Ugnspannkaka Swedish Oven Pancake Recipe
Ingredients
3 eggs
1 1/2 cup milk
1/2 tsp. Flour
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. melted butter
Directions
Beat eggs slightly.
Stir in 1/3 cup milk.
Sift flour, sugar and salt and add to the egg mixture.
Use a wire whip and mix until smooth.
Stir in remaining milk.
Let stand 1 hour.
Stir in butter.
Pour into buttered 13x9 inch pan.
Bake in moderate 350° oven for 40-45 minutes.
Remove from oven and serve at once
Stir in 1/3 cup milk.
Sift flour, sugar and salt and add to the egg mixture.
Use a wire whip and mix until smooth.
Stir in remaining milk.
Let stand 1 hour.
Stir in butter.
Pour into buttered 13x9 inch pan.
Bake in moderate 350° oven for 40-45 minutes.
Remove from oven and serve at once
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