Ugli Fruit In Spiced Wine Recipe
Heavenly, superb, outstanding, are a few words to describe Ugli Fruit In Spiced Wine. The Ugli Fruit In Spiced Wine is a fine creation of the European cuisine. Stop thinking and try this drink immediately.
Summary
Ingredients
4 ugli fruit
1/2 cup dry red wine
1/2 cup sugar
2 tablespoons lemon juice
Dash ground cinnamon
Dash ground cloves
Directions
Remove peel and outer membrane from fruit.
Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane.
Slide blade toward the outside.
Repeat along other side of section.
Place fruit in bowl with juices.
In saucepan mix wine, sugar, lemon juice, and spices.
Heat till sugar dissolves.
Pour hot liquid over fruit and juices.
Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane.
Slide blade toward the outside.
Repeat along other side of section.
Place fruit in bowl with juices.
In saucepan mix wine, sugar, lemon juice, and spices.
Heat till sugar dissolves.
Pour hot liquid over fruit and juices.
