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Ugli Fruit In Spiced Wine Recipe
|Dry red wine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||2 Tablespoon|
|Ground cinnamon||1 Dash|
|Ground cloves||1 Dash|
Serving size: Complete recipe
Calories 726 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.1%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.9 mg0.5%
Total Carbohydrates 153 g51%
Dietary Fiber 7 g27.8%
Sugars 128.2 g
Protein 4 g7.3%
Vitamin A 0.2% Vitamin C 252.9%
Calcium 8.3% Iron 2%
*Based on a 2000 Calorie diet
Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane.
Slide blade toward the outside.
Repeat along other side of section.
Place fruit in bowl with juices.
In saucepan mix wine, sugar, lemon juice, and spices.
Heat till sugar dissolves.
Pour hot liquid over fruit and juices.