Ugli Cocktail Recipe
Ingredients
| 2 uglis | ||
| Lemon juice | 1 | |
| Few drops of Maraschino | ||
Directions
Cut the uglis in half and remove the pulp.
Sprinkle the pulp with lemon juice and add Maraschino to taste.
Put into cocktail glasses or return to the skins, and serve very cold.
Sprinkle the pulp with lemon juice and add Maraschino to taste.
Put into cocktail glasses or return to the skins, and serve very cold.
Chef
