Uble Chawal Recipe

Steamed Rice
submitted by umaima at ifood.tv

Summary

Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineIndianCourseSide Dish
TasteSavourMethodBoiled
SpecialityPart of MenuVegetarianVegetarian
Main IngredientRiceInterest GroupEveryday

Ingredients

 
Long grain rice-1 cup
 
Water-2 1/2 cups
 
Butter-1/4 cup

Directions

GETTING READY
1)Clean, wash and soak the rice for about 30 minutes.

MAKING
1)Take a saucepan, add rice and water to it. Bring to a boil.
2)Cover it and let it cook for about 10-15 minutes on medium heat.
3)Turn off heat and drain excess water. Wash rice to remove starch.
4)In a saucepan melt butter and add rice. Stir for 2 minutes.
5)Cover the pan and let it cook for 5 minutes on low heat.

SERVING
6)Serve steamed plain rice with dal or curry.

Questions, Comments and Reviews

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