Uble Chawal Ki Puri Recipe
Summary
Ingredients
| Boiled rice | 1⁄4 Pound | |
| Bean | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Turmeric powder | 1 Dash | |
| Salt | To Taste | |
| Plain yogurt | 1 Tablespoon | |
| Green chilies | 2 | |
| Ginger | 1⁄2 Inch | |
| Coriander leaves | 1 Teaspoon | |
| Onion | 1 Small | |
| Ghee | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size
Calories 1174 Calories from Fat 1061
% Daily Value*
Total Fat 121 g185.9%
Saturated Fat 75 g374.8%
Trans Fat 0 g
Cholesterol 327.2 mg109.1%
Sodium 101.6 mg4.2%
Total Carbohydrates 25 g8.2%
Dietary Fiber 1.2 g4.7%
Sugars 1.8 g
Protein 3 g6.4%
Vitamin A 4.8% Vitamin C 28%
Calcium 2.2% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
1)Take a pan and heat ghee for deep frying.
MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into pliable dough. Do not add water.
4)Divide it into 8 portions and roll each one into a thick round disc.
5)Deep fry the discs until dark golden.
SERVING
6)Serve the puris as a snack or mini meal.
Chef
