Uble Chawal Ki Puri Recipe

Uble Chawal Ki Poori
submitted by smruti at ifood.tv

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineIndianCourseSnack
TasteSavourMethodDeep Fried
VegetarianVegetarianMain IngredientRice
Interest GroupEveryday

Ingredients

 
Leftover boiled rice-1/4 pound
 
Besan-1/2 cup
 
Chapatti flour -1/2 cup
 
Dash of turmeric powder
 
Salt- to taste
 
Plain yogurt-1 tablespoon
 
Green chilies-2, ground
 
Ginger-1 (1/2 inch) piece, ground
 
Coriander leaves -1 teaspoon, ground
 
Onion-1 small, ground
 
Ghee- as necessary

Directions

GETTING READY
1)Take a pan and heat ghee for deep frying.

MAKING
2)In a mixing bowl, add boiled rice and add flours and then turmeric and salt, followed by the yogurt and then the ground ingredients.
3)Add ghee as necessary and knead the mixture into pliable dough. Do not add water.
4)Divide it into 8 portions and roll each one into a thick round disc.
5)Deep fry the discs until dark golden.

SERVING
6)Serve the puris as a snack or mini meal.

Questions, Comments and Reviews

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