- Recipes Home
- Interest Groups
Jewish Tzimmes Recipe
|Beef brisket||4 Pound (Fresh)|
|Water||1 Cup (16 tbs)|
|Carrots||1 1⁄4 Pound, cut into 1 inch pieces (8 Whole)|
|Rutabaga||1 , pared and cubed to 2 cups|
|Sweet potatoes||1 Pound, pared and cubed (3 Whole)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
Serving size: Complete recipe
Calories 5696 Calories from Fat 3144
% Daily Value*
Total Fat 349 g536.4%
Saturated Fat 137.1 g685.4%
Trans Fat 0 g
Cholesterol 1233.7 mg
Sodium 3935.7 mg164%
Total Carbohydrates 267 g89%
Dietary Fiber 40.4 g161.6%
Sugars 122.4 g
Protein 356 g712.1%
Vitamin A 3181.4% Vitamin C 234.7%
Calcium 66.8% Iron 221.3%
*Based on a 2000 Calorie diet
Add water, salt, pepper, and vegetables.
Tie bag closed with string.
Puncture bag 2 or 3 times with tines of large fork.
Cook at MEDIUM (5) for 1 hour.
Turn bag over and give dish half turn.
Cook at MEDIUM (5) for 45 minutes to 1 hour or till tender.
Snip one end of bag; drain off pan juices into measuring cup.
Skim off excess fat.
Measure 2 cups pan juices.
Arrange meat and vegetables on platter; keep warm.
In baking dish, combine brown sugar and flour.
Stir in reserved 2 cups pan juices.
Cook at HIGH for 3 to 4 minutes or till thickened and bubbly, stirring after each minute.