Tzimmes Recipe
Ingredients
1 pound beef chuck, cut in 1/2 inch cubes
2 tablespoons rendered chicken fat
2 cups water
1 large sweet potato, peeled and cut in 1-inch cubes
1/2 cup chopped onion
2 tablespoons honey
1 teaspoon salt
1/8 teaspoon ground cinnamon
3 whole cloves
1 cup pitted diced dried prunes
1/2 cup diced dried apricots
Directions
In 2-quart casserole, combine beef, chicken fat, water, sweet potato, onion, honey, salt, cinnamon, and cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook, covered, at MEDIUM (5) for 20 minutes or till fruits are tender, stirring twice.
Remove cloves.
Cook, covered, at HIGH for 8 to 10 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 50 minutes.
Stir in prunes and apricots.
Cook, covered, at MEDIUM (5) for 20 minutes or till fruits are tender, stirring twice.
Remove cloves.
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