Tzibbele Kugel Recipe

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Egg yolks6
 Minced onions3 Cup (48 tbs)
 Cracker meal/Matzo meal1⁄3 Cup (5.33 tbs)
 Kosher salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Fat/Butter4 Tablespoon, melted
 Egg whites6 , stiffly beaten

Nutrition Facts

Serving size

Calories 574 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 193.6 mg

Sodium 532.1 mg22.2%

Total Carbohydrates 85 g28.5%

Dietary Fiber 0.17 g0.66%

Sugars 0.3 g

Protein 6 g12.2%

Vitamin A 4.3% Vitamin C

Calcium 2.3% Iron 4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a bowl and beat egg yolks in it until thick.
3) Add meal, onions, pepper, salt and fat or butter.
4) Fold in egg whites.
5) Take a greased 2 quart casserole and turn the mixture into it.
6) Bake in the oven for about 40 minutes or until set.

SERVING
7) Remove from the oven and serve hot.
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