Greek Tzatziki Sauce Recipe Video

Enjoy a thick and delicious Greek sauce that is ready in minutes. This Tzatziki sauce is just right for anything from meat to vegetables. Enjoy the delight of discovering a whole range of flavors that go to make this special indeed

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinServings4
CuisineGreekCourseSide Dish
TasteSourMethodBlending
SpecialityPart of MenuVegetarianVegetarian
Main IngredientCucumber

Ingredients

 
2 cups greek yogurt
 
2 cucumbers, peeled, seeded and diced
 
2 tbsp olive oil
 
1 tbsp fresh dill, chopped
 
3 garlic cloves, peeled
 
salt and pepper to taste

Directions

1. Place the cucumbers in a strainer over a bowl and sprinkle with a little salt. Let this stand for about 30 minutes.
2. In a food processor add yogurt, cucumbers, olive oil, lemon juice, dill, garlic and salt and pepper to taste.
3. Process until all ingredients are well combined.
4. Cover and refrigerate for at least one hour.

Editors Review

If a thick and delicious sauce is what you are searching for, then you can consider this choice. The Greek tzatziki sauce has a traditional touch and you can serve with any main dish or appetizers. Watch the video and learn the easy process.

Questions, Comments and Reviews

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