Tzatziki Cucumber Yogurt Dip Recipe
Summary
Main IngredientCucumber
Ingredients
| 1 English cucumber, coarsely grated | ||
| Kosher salt | 1 Teaspoon | |
| Plain yogurt | 1 Cup (16 tbs) | |
| 1 cup Yogurt Cheese | ||
| 1/4 to 1/2 teaspoon minced garlic, pureed in a mortar | ||
| 2 tablespoons chopped fresh mint, or 2 teaspoons dried mint | ||
| Fresh lemon juice to taste | ||
| Salt | To Taste | |
Directions
Combine the cucumber and salt in a colander and let it drain for 15 minutes.
Squeeze out the excess moisture.
Put the cucumber in a medium bowl and stir in the yogurt, yogurt cheese, garlic, mint, and lemon juice.
Adjust the seasoning with salt if necessary.
Squeeze out the excess moisture.
Put the cucumber in a medium bowl and stir in the yogurt, yogurt cheese, garlic, mint, and lemon juice.
Adjust the seasoning with salt if necessary.
Chef
