Greek Tzatziki Recipe Video
The classic Greek appetizer of made of cool yogurt and cucumber served with warm sliced of pita bread.
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
yogurt 2 cups
garlic clove 6
cucumber 2 peel, slice in half, and scoop out the seeds with a spoon
dill 2 Tbsps
olive oil 1 2/3 Tbsps
white distilled vinegar 2 tsps
salt 2 tsps to taste
black pepper 3/4 tsp to taste
Directions
1. Place the yogurt in a strainer. Place the strainer over a bowl and allow to drain overnight.
2. Grate the cucumber and place in a strainer. Allow to strain overnight.
3. Grate the garlic clove and finely mince the dill.
4. In a bowl combine the strained yogurt and cucumber.
5. Stir in the grated garlic and minced dill.
6. Stir in the olive oil and vinegar.
7. Add salt and pepper to taste.
8. Serve with warm slices of pita bread.
2. Grate the cucumber and place in a strainer. Allow to strain overnight.
3. Grate the garlic clove and finely mince the dill.
4. In a bowl combine the strained yogurt and cucumber.
5. Stir in the grated garlic and minced dill.
6. Stir in the olive oil and vinegar.
7. Add salt and pepper to taste.
8. Serve with warm slices of pita bread.
