Greek Tzatziki Recipe Video

A simple variation on a classic greek sauce: yogurt, dill and cucumber combine with an easy dressing for a refreshing dip for pita triangles or over roasted lamb

Summary

Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineGreekCourseSide Dish
MethodMixingSpecialityPart of Menu
Main IngredientMilk Product

Ingredients

 
1/2 english cucumber, shredded
 
1 Tbs fresh chopped dill
 
1 clove chopped garlic
 
juice of 1 lemon
 
1 Tbs white wine vinegar
 
1 Tbs olive oil
 
7 oz greek drained yogurt
 
1 Tbs shredded white onion
 
salt and pepper

Directions

let shredded cucumber sit in a strainer over a bowl for 1/2 - 4 hours to drain (salt lightly first)
combine lemon juice, oil, vinegar, dill and salt and pepper. Whisk to combine, add yogurt, onion and drained cucumber
chill for flavors to marry serve at room temp.

Comments

Miss World says :

this looks great :)
Posted on: 29 July 2007 - 6:41am

Miss World says :

this looks great :)
Posted on: 29 July 2007 - 6:40am

shantihhh says :

We love making Tzatiki (prounounced more with an ah sound to the a. Try Fage Yogourt even the 0% fat is awesome real Greek yogurt imported from Greece. It is an award winning EU sustaniuable dairy. Even Trader Joe's carries it for a much better price. Be sure to drizzle with Greek or other EVOO. Serve with toasted pita bread. YUMMMMMM
Posted on: 26 July 2007 - 3:01pm

CookingMyWay says :

looks dang good...
Posted on: 26 July 2007 - 2:32pm

Questions, Comments and Reviews

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