Greek Tzatziki Recipe Video
A simple variation on a classic greek sauce: yogurt, dill and cucumber combine with an easy
dressing for a refreshing dip for pita triangles or over roasted lamb
Summary
Preparation Time20 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Interest GroupHealthy
Ingredients
1/2 english cucumber, shredded
1 Tbs fresh chopped dill
1 clove chopped garlic
juice of 1 lemon
1 Tbs white wine vinegar
1 Tbs olive oil
7 oz greek drained yogurt
1 Tbs shredded white onion
salt and pepper
Directions
let shredded cucumber sit in a strainer over a bowl for 1/2 - 4 hours to drain (salt lightly first)
combine lemon juice, oil, vinegar, dill and salt and pepper. Whisk to combine, add yogurt, onion and drained cucumber
chill for flavors to marry serve at room temp.
combine lemon juice, oil, vinegar, dill and salt and pepper. Whisk to combine, add yogurt, onion and drained cucumber
chill for flavors to marry serve at room temp.
Editors Review
A few international favorite dishes are so simple that you hardly need to make any efforts to prepare them; like this Greek tzatziki recipe. This has become very popular internationally due to its simplicity, delicate flavors and its diversity to serve with any type of food- starters, mains, chips or even rice. Check out the quick steps in the video.Comments
Comments: 4 |
Add a Comment
shantihhh says :
We love making Tzatiki (prounounced more with an ah sound to the a.
Try Fage Yogourt even the 0% fat is awesome real Greek yogurt imported from Greece. It is an award winning EU sustaniuable dairy. Even Trader Joe's carries it for a much better price.
Be sure to drizzle with Greek or other EVOO. Serve with toasted pita bread. YUMMMMMM
Posted on: 26 July 2007 - 3:01pm
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