Tyson Beef Tenderloin Steaks With Blue Cheese Topping Recipe
Ingredients
| Cream cheese | 2 Tablespoon, softened | |
| Blue cheese | 4 Teaspoon, crumbled | |
| Plain yogurt | 4 Teaspoon | |
| Onion | 2 Teaspoon, minced | |
| Ground white pepper | 1 Dash | |
| 4 Tyson beef tenderloin steaks, cut 1 inch thick (about 1 pound) | ||
| Garlic | 1 Clove (5gm), halved | |
| Salt | 1/2 Teaspoon | |
| Parsley | 2 Teaspoon, chopped | |
Directions
1. Preheat broiler.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat. Broil, turning once, 13-15 minutes for medium-rare to medium (internal temperature 150°F to 160°F). About 1-2 minutes before steaks are done, spoon cheese mixture evenly over steaks.
Broil until cheese is bubbling.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat. Broil, turning once, 13-15 minutes for medium-rare to medium (internal temperature 150°F to 160°F). About 1-2 minutes before steaks are done, spoon cheese mixture evenly over steaks.
Broil until cheese is bubbling.
Chef
