Tyropitakia Cheese Pastries Recipe
Ingredients
1 1/2 cups all-purpose flour
1 cup shredded provolone cheese
1/2 cup butter or margarine
3 tablespoons milk
Directions
In bowl, combine flour and cheese; cut in butter till crumbly.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes; turn pastries over.
Cook at MEDIUM HIGH (7) 1 1/2 minutes.
Stir in milk and mix well.
Divide dough into 24 pieces.
Roll each piece into a 5-inch rope.
Shape into wreaths on ungreased glass pizza plate.
Cook, 12 at a time, at MEDIUM HIGH (7) for 5 minutes; turn pastries over.
Cook at MEDIUM HIGH (7) 1 1/2 minutes.
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