Tyrolean Veal Scallopini Recipe
Ingredients
| Thin veal scallops - 4 (1/2 lb in all) | ||
| Very thin slices boiled ham - 4 | ||
| Prepared mustard | ||
| Dried thyme leaves | 1 Teaspoon | |
| Swiss Cheese | 2 | |
| Egg | 1 | |
| Oregano leaves | 1/4 Teaspoon, dried | |
| Salt | 1/2 Teaspoon | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 Place a slice of ham on each slice of veal.
2 Spread 1 teaspoon of mustard on each ham slice and sprinkle with thyme.
3 Place 1/2 cheese slice over each and roll up and fasten with wooden pick.
4 In a shallow dish, beat an egg with oregano and salt using a fork.
5 On a waxed paper, place the crumbs.
6 Dip the veal rolls in the egg and then roll them in the crumbs to coat evenly.
7 In a medium size heavy skillet, heat oil and saute the rolls for about 10 minutes turning several times.
8 Drain on paper towels.
SERVING
9 Serve with pasta and green salald.
1 Place a slice of ham on each slice of veal.
2 Spread 1 teaspoon of mustard on each ham slice and sprinkle with thyme.
3 Place 1/2 cheese slice over each and roll up and fasten with wooden pick.
4 In a shallow dish, beat an egg with oregano and salt using a fork.
5 On a waxed paper, place the crumbs.
6 Dip the veal rolls in the egg and then roll them in the crumbs to coat evenly.
7 In a medium size heavy skillet, heat oil and saute the rolls for about 10 minutes turning several times.
8 Drain on paper towels.
SERVING
9 Serve with pasta and green salald.
Chef
