Tyrolean Alps Ragout Recipe
Ingredients
Brown Sauce
3 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1 cup chopped onion
2 pounds beef tenderloin, sliced in thin strips
1/4 cup dry sherry
1/4, teaspoon salt
1/4 teaspoon Worcestershire sauce
Dash pepper
Hot cooked rice
Directions
Prepare Brown Sauce.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.
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