Tyrolean Alps Ragout Recipe
Are you looking for a tyrolean alps ragout recipe that is surely going to conquer your taste buds? Stock up on plenty of bags of beef as you will want to make this tyrolean alps ragout time and again. Tyrolean alps ragout makes a yummy main dish. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
Brown Sauce
3 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1 cup chopped onion
2 pounds beef tenderloin, sliced in thin strips
1/4 cup dry sherry
1/4, teaspoon salt
1/4 teaspoon Worcestershire sauce
Dash pepper
Hot cooked rice
Directions
Prepare Brown Sauce.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.
Meanwhile, in 12-inch skillet melt butter.
Add mushrooms and onion; cook and stir over medium heat till tender but not brown.
Push vegetables to one side of skillet.
Quickly brown meat, 1/3 at a time, in butter.
When all meat is browned, stir in Brown Sauce, dry sherry, salt, Worcestershire, and pepper.
Heat through, 5 to 10 minutes.
