Two-Way Tortoni Recipe
Two way tortoni is a custard like italian dessert that is served chilled. This tortoni recipe is made with almonds and coconut for flavor as in a traditional tortoni. Creamed with whipped cream, coffee powder and vanilla for extra flavor, the two way tortoni is a rich and delcious dessert that can be served on any ocassion.
Ingredients
1/2 cup whipping cream
1/4 cup sugar
1/2 teaspoon vanilla
2 drops almond extract
1 egg white
2 tablespoons finely chopped almonds toasted
2 tablespoons coconut toasted
1/2 teaspoon instant coffee powder
Directions
Whip cream with 2 tablespoons sugar, vanilla, and extract.
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.
Freeze.
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.
Freeze.
