Two-Way Tortoni Recipe
Ingredients
| Whipping cream | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Almond extract | 2 Drop | |
| Egg white | 1 | |
| Finely chopped almonds | 2 Tablespoon, toasted | |
| Coconut | 2 Tablespoon, toasted | |
| Instant coffee powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 9.1 g45.7%
Trans Fat 0 g
Cholesterol 41.4 mg13.8%
Sodium 102.9 mg4.3%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.6 g6.4%
Sugars 15.4 g
Protein 8 g15.6%
Vitamin A 0% Vitamin C 0.41%
Calcium 4.3% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
Beat white to soft peaks.
Gradually add remaining sugar; beat to stiff peaks.
Mix almonds and coconut.
Fold white and half the nut mixture into cream; spoon half into 2 paper bake cups in muffin pan.
Stir coffee powder into remaining whipped cream mixture.
Spoon into 2 bake cups.
Sprinkle remaining nut mixture over all.
Freeze.
Chef
