Two Minute Zucchini Recipe
Ingredients
| Zucchini | 3 Small | |
| Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 290 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 4.4 g22.2%
Trans Fat 1.7 g
Cholesterol 0 mg
Sodium 673.5 mg28.1%
Total Carbohydrates 16 g5.3%
Dietary Fiber 5.1 g20.4%
Sugars 7.9 g
Protein 6 g11.3%
Vitamin A 39.4% Vitamin C 127.6%
Calcium 6.9% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
Using hand grater, coarsely grate zucchini into plate placed underneath grater.
Heat 10 inch skillet over high heat; add margarine and when it bubbles add zucchini, tossing lightly with fork.
Cover for a very few seconds if you like, but 2 minutes cooking is all it takes to heat thoroughly.
Add salt and pepper to taste.
Chef
