Two Layer Walnut Squares Recipe
Believe me when I say that you must try this Two Layer Walnut Squares. This Two Layer Walnut Squares when served as a Snack will bring happiness in your dining room. Just try this yummy recipe. I am sure you will love it!
Ingredients
1/3 cup shortening
1/3 cup confectioners' sugar
1 teaspoon vanilla
1 egg yolk
1 1/3 cups cake flour
SECOND LAYER
2 eggs
1 cup brown sugar
2 tablespoons cake flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup coconut
1 cup chopped nuts
Directions
Cream shortening and confectioners' sugar together.
Add vanilla and egg yolk.
Beat.
Add flour and mix well.
Press dough into a 7x11 inch pan which has been lined with waxed paper.
Bake 12 to 15 minutes at 425°F.
To prepare second layer: Beat eggs and sifted sugar together and fold in sifted dry ingredients.
Add remaining ingredients and spread over the baked crust.
Bake 25 to 30 minutes at 350°F.
Cut into 24 11/2 inch squares.
Add vanilla and egg yolk.
Beat.
Add flour and mix well.
Press dough into a 7x11 inch pan which has been lined with waxed paper.
Bake 12 to 15 minutes at 425°F.
To prepare second layer: Beat eggs and sifted sugar together and fold in sifted dry ingredients.
Add remaining ingredients and spread over the baked crust.
Bake 25 to 30 minutes at 350°F.
Cut into 24 11/2 inch squares.
