Two Layer Chocolate Cake Recipe


Difficulty LevelEasyHealth IndexAverage
DishInterest Group


 Flour2 Cup (32 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Chocolate squares4
 Boiling water1⁄3 Cup (5.33 tbs)
 Butter3⁄4 Cup (12 tbs)
 Sugar1 1⁄3 Cup (21.33 tbs)
 Eggs3 , separated
 Buttermilk3⁄4 Cup (12 tbs)
 Vanilla3⁄4 Teaspoon


Sift together dry ingredients.
Stir the chocolate and boiling water until chocolate is melted, cool.
Cream butter and sugar until fluffy.
Beat egg yolks into butter mixture, one at a time.
Add chocolate and vanilla.
Add flour alternately with buttermilk, beating well after each addition.
Beat egg whites to stiff peaks and fold into batter.
Line 2-9 inch cake tins with waxed paper, pour in batter and bake at 350°F for 25 to 30 minutes.