Two Layer Chocolate Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishInterest Group

Ingredients

 Flour2 Cup (32 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Chocolate squares4
 Boiling water1⁄3 Cup (5.33 tbs)
 Butter3⁄4 Cup (12 tbs)
 Sugar1 1⁄3 Cup (21.33 tbs)
 Eggs3 , separated
 Buttermilk3⁄4 Cup (12 tbs)
 Vanilla3⁄4 Teaspoon

Directions

Sift together dry ingredients.
Stir the chocolate and boiling water until chocolate is melted, cool.
Cream butter and sugar until fluffy.
Beat egg yolks into butter mixture, one at a time.
Add chocolate and vanilla.
Add flour alternately with buttermilk, beating well after each addition.
Beat egg whites to stiff peaks and fold into batter.
Line 2-9 inch cake tins with waxed paper, pour in batter and bake at 350°F for 25 to 30 minutes.
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