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Two-For-The-Money Salads Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Canned apple sauce||2 Cup (32 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
|Chopped raisins||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Shredded cabbage||1⁄2 Cup (8 tbs)|
|Lettuce/Chicory||1 Cup (16 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon|
Calories 162 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 3.6 mg
Sodium 210.5 mg8.8%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.8 g7.3%
Sugars 25.4 g
Protein 3 g5.6%
Vitamin A 15.6% Vitamin C 11%
Calcium 1.9% Iron 2.4%
*Based on a 2000 Calorie diet
Add sugar, vinegar, prepared horseradish and salt; cool.
Add raisins, celery and cabbage; mix well.
Pour into individual molds, which have been rinsed in cold water; chill until set.
Unmold on lettuce or chicory; serve with mayonnaise or salad dressing.