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Two-Flavor Fudge Recipe
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Marshmallow cream||7 Ounce (One Jar)|
|Butterscotch morsels||6 Ounce (One Package)|
|Semi-sweet chocolate morsels||6 Ounce (One Package)|
|Walnuts||1 Cup (16 tbs), chopped|
Serving size: Complete recipe
Calories 6670 Calories from Fat 2358
% Daily Value*
Total Fat 272 g418.2%
Saturated Fat 141.7 g708.3%
Trans Fat 0 g
Cholesterol 316.1 mg
Sodium 617.7 mg25.7%
Total Carbohydrates 1069 g356.5%
Dietary Fiber 6.7 g26.8%
Sugars 1007.4 g
Protein 34 g68.3%
Vitamin A 68.6% Vitamin C 10.3%
Calcium 117.1% Iron 37%
*Based on a 2000 Calorie diet
Bring to a full boil over moderate heat, stirring frequently.
Boil 15 minutes over moderate heat, stirring occasionally.
Remove from heat.
Add marshmallow cream, butterscotch morsels and chocolate morsels.
Stir until morsels are melted and mixture is smooth.
Blend in walnuts and vanilla.
Pour into greased 9 x 9 inch pan.
Chill until firm.