Two Faced Hamburgers Recipe

Two Faced Hamburgers picture

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Ground beef2 Pound
 1/2 cup extra hot catsup
 Salt2 Teaspoon
 French bread loaf1
 Prepared mustard and mayonnaise

Directions

Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.
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