Two Faced Hamburgers Recipe

My love for Two Faced Hamburgers developed during high school days. Use the freshest of Beef available to get a delicious Two Faced Hamburgers. Two Faced Hamburgers makes a yummy Snack. You will definitely thank me for sharing this Two Faced Hamburgers.

Summary

Difficulty LevelEasyCuisineAmerican
CourseSnackMain IngredientBeef

Ingredients

 
2 pounds ground beef
 
1/2 cup extra hot catsup
 
2 teaspoons salt
 
1 loaf French bread
 
Prepared mustard and mayonnaise

Directions

Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.

Questions, Comments and Reviews

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