Two Faced Hamburgers Recipe
Ingredients
2 pounds ground beef
1/2 cup extra hot catsup
2 teaspoons salt
1 loaf French bread
Prepared mustard and mayonnaise
Directions
Mix meat, catsup, and salt.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.
Cut the bread in 3/4 to 1 inch slices.
Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread).
Broil in wire broiler over hot coals; turn once.
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