Two Cheese Luncheon Salad Recipe
Ingredients
| Macaroni | 1 Cup (16 tbs), uncooked | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Apples | 2 Large, cubed | |
| Salt | 1/4 Teaspoon | |
| 1/2 pound Swiss cheese, cut into 1/4 inch cubes | ||
| 1 cup commercial sour cream | ||
| Lemon juice | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Lettuce cups | ||
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
Directions
Cook macaroni according to package directions; drain, rinse, and chill.
Combine macaroni, celery, apples, salt, and Swiss cheese; set aside.
Combine sour cream, lemon juice, and honey; combine with macaroni mixture.
Combine macaroni, celery, apples, salt, and Swiss cheese; set aside.
Combine sour cream, lemon juice, and honey; combine with macaroni mixture.
Chef
