Two Tone Turnip Recipe
Ingredients
| Turnip | 3⁄4 Cup (12 tbs), diced | |
| Rabioles | 3⁄4 Cup (12 tbs), diced | |
| Butter | 2 Tablespoon | |
| Honey | 1 Tablespoon | |
| Sesame seeds | 1 Tablespoon (toasted) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 425 Calories from Fat 279
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 16.5 g82.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 587.9 mg24.5%
Total Carbohydrates 34 g11.3%
Dietary Fiber 6.8 g27.3%
Sugars 23 g
Protein 5 g11%
Vitamin A 15% Vitamin C 97.3%
Calcium 23.8% Iron 17.2%
*Based on a 2000 Calorie diet
Directions
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes.
Chef
