Two Tone Turnip Recipe
Ingredients
3/4cup turnip, diced
3/4 cup rabioles, diced
2 tbsp butter
1 tbsp honey
1 tbsp toasted sesame seeds
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch turnip and rabioles 5 minutes or so.
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes.
Drain.
In a frying pan, melt butter.
Cook turnip and rabioles 3 minutes or so.
Add remaining ingredients.
While stirring, continue cooking 3 minutes.
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