Two Tone Fudge Recipe
Ingredients
| Sugar | 4 1/2 Cup (16 tbs) | |
| Evaporated milk | 1 14 1/2 Ounce | |
| Salt | 1/2 Teaspoon | |
| Semi-sweet chocolate | 3 6 Ounce | |
| 2 4-ounce milk chocolate candy bars,broken in small pieces | ||
| 1 7-ounce jar marshmallow creme | ||
| Walnuts | 1 Cup (16 tbs), broken | |
| Vanilla | 1 Teaspoon | |
Directions
In buttered, large, heavy skillet combine sugar, milk, and salt; bring to boiling. (Electric skillet 275°.)
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from heat.
Working quickly, pour half (2 cups) of the mixture over semisweet chocolate pieces in a bowl, stirring till chocolate is melted.
Pat in a buttered 15 1/2 x 10 1/2 x 1 inch pan.
Add the broken pieces of chocolate candy to the remaining cooked evaporated milk mixture; blend till smooth.
Stir in marshmallow creme, nuts, and vanilla.
Spread over first layer in pan.
Chill till firm, at least 1 hour.
Cook and stir over medium heat to thread stage (candy thermometer 230°) or till syrup dropped from spoon spins a 2-inch thread.
Remove from heat.
Working quickly, pour half (2 cups) of the mixture over semisweet chocolate pieces in a bowl, stirring till chocolate is melted.
Pat in a buttered 15 1/2 x 10 1/2 x 1 inch pan.
Add the broken pieces of chocolate candy to the remaining cooked evaporated milk mixture; blend till smooth.
Stir in marshmallow creme, nuts, and vanilla.
Spread over first layer in pan.
Chill till firm, at least 1 hour.
Chef
