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Two Tone Cookies Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||6 Tablespoon, softened|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1 1⁄4 Teaspoon|
|Chopped walnuts||1 1⁄4 Cup (20 tbs)|
|Unsweetened chocolate square||1 Ounce, melted and cooled (1 Piece)|
Serving size: Complete recipe
Calories 5170 Calories from Fat 2822
% Daily Value*
Total Fat 318 g489.4%
Saturated Fat 86.3 g431.5%
Trans Fat 0 g
Cholesterol 464.8 mg
Sodium 2892.7 mg120.5%
Total Carbohydrates 525 g175%
Dietary Fiber 40.7 g162.7%
Sugars 364.9 g
Protein 82 g164.6%
Vitamin A 63.1% Vitamin C 1.7%
Calcium 53.5% Iron 137.4%
*Based on a 2000 Calorie diet
Add egg and vanilla; beat well.
Stir in sour cream.
Stir together flour, salt, and soda.
Gradually mix into creamed mixture; stir in chopped nuts.
Divide dough in half; stir chocolate into one portion.
Drop rounded teaspoonfuls of chocolate dough 2 inches apart onto ungreased cookie sheet.
Drop rounded teaspoonfuls of plain dough next to chocolate mounds.
If desired, press a walnut half atop each cookie.
Bake at 375° for 12 to 15 minutes.
Cool on rack.