Two Tone Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Packed brown sugar1⁄2 Cup (8 tbs)
 Butter/Margarine6 Tablespoon, softened
 Granulated sugar1 1⁄4 Cup (20 tbs)
 Egg1
 Vanilla1⁄2 Teaspoon
 Dairy sour cream1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1 1⁄4 Teaspoon
 Chopped walnuts1 1⁄4 Cup (20 tbs)
 Unsweetened chocolate square1 Ounce, melted and cooled (1 Piece)

Nutrition Facts

Serving size: Complete recipe

Calories 5170 Calories from Fat 2822

% Daily Value*

Total Fat 318 g489.4%

Saturated Fat 86.3 g431.5%

Trans Fat 0 g

Cholesterol 464.8 mg

Sodium 2892.7 mg120.5%

Total Carbohydrates 525 g175%

Dietary Fiber 40.7 g162.7%

Sugars 364.9 g

Protein 82 g164.6%

Vitamin A 63.1% Vitamin C 1.7%

Calcium 53.5% Iron 137.4%

*Based on a 2000 Calorie diet

Directions

Cream together brown sugar, softened butter, and granulated sugar.
Add egg and vanilla; beat well.
Stir in sour cream.
Stir together flour, salt, and soda.
Gradually mix into creamed mixture; stir in chopped nuts.
Divide dough in half; stir chocolate into one portion.
Drop rounded teaspoonfuls of chocolate dough 2 inches apart onto ungreased cookie sheet.
Drop rounded teaspoonfuls of plain dough next to chocolate mounds.
If desired, press a walnut half atop each cookie.
Bake at 375° for 12 to 15 minutes.
Cool on rack.
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