Two Step Grape Jelly Recipe


Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyMethod
VegetarianMain Ingredient
Interest Group


 Concord grapes3 1⁄2 Pound
 Water1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1096 Calories from Fat 21

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.8 mg1.3%

Total Carbohydrates 287 g95.8%

Dietary Fiber 14.3 g57.1%

Sugars 245.7 g

Protein 11 g22.9%

Vitamin A 21% Vitamin C 285.8%

Calcium 15.9% Iron 31.8%

*Based on a 2000 Calorie diet


1. Select 34 ripe and 14 underipe grapes.
2. Wash grapes and remove stems.

3. In a large kettle, place grapes and crush them.
4. Add enough water to cover grapes; cook over high heat and bring to boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Into a jelly bag, pour the mixture and let juice drip.
7. Cover juice and let stand in a cool place for over a night.

8. Using double layered damp cheesecloth, strain the mixture and remove crystals.

9. Use Two Step Grape Jelly for topping and garnishing.