Two Step Fried Chicken Recipe
Two step fried chicken is popular with my family, its sure to be so with your family too. Stock up on plenty of bags of chicken as you will want to make this two step fried chicken time and again. Pamper everyone with two step fried chicken as side dish. I hope that this two step fried chicken recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon pepper
1 2 1/2 to 3-pound broiler fryer chicken, cut up
2 tablespoons cooking oil or shortening
Directions
In a paper or plastic bag combine flour, salt, paprika, and pepper.
Add 2 or 3 chicken pieces and shake to coat evenly.
Remove chicken pieces; repeat with remaining chicken pieces till all are coated.
In a 12-inch oven-going skillet, heat cooking oil or shortening.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.
Add 2 or 3 chicken pieces and shake to coat evenly.
Remove chicken pieces; repeat with remaining chicken pieces till all are coated.
In a 12-inch oven-going skillet, heat cooking oil or shortening.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.
