Two Step Fried Chicken Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 All purpose flour1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Paprika1 Teaspoon
 Pepper1⁄4 Teaspoon
 Broiler fryer chicken3 Pound, cut up
 Cooking oil/Shortening2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3320 Calories from Fat 2123

% Daily Value*

Total Fat 236 g363%

Saturated Fat 63.1 g315.3%

Trans Fat 0 g

Cholesterol 1020.5 mg

Sodium 3872.6 mg161.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.8 g11%

Sugars 0.6 g

Protein 257 g514.3%

Vitamin A 90.8% Vitamin C 42.2%

Calcium 16.5% Iron 82.8%

*Based on a 2000 Calorie diet

Directions

In a paper or plastic bag combine flour, salt, paprika, and pepper.
Add 2 or 3 chicken pieces and shake to coat evenly.
Remove chicken pieces; repeat with remaining chicken pieces till all are coated.
In a 12-inch oven-going skillet, heat cooking oil or shortening.
Brown chicken in hot oil over medium heat about 15 minutes, turning to brown evenly.
Transfer skillet to a 375° oven or, remove chicken from skillet and place, skin side up, in an ungreased, large shallow baking pan.
Bake at 375° till chicken is tender, 35 to 45 minutes.
Do not turn.
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