Two Onion Pork Shreds Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Szechuan peppercorns1⁄2 Teaspoon
 Soy sauce4 Teaspoon (Divided)
 Dry sherry4 Teaspoon (Divided)
 Vegetable oil7 1⁄2 Teaspoon (Divided)
 Cornstarch1 Teaspoon
 Boneless lean pork8 Ounce
 Red wine vinegar2 Teaspoon
 Sugar1⁄2 Teaspoon
 Garlic2 Clove (10 gm), crushed
 Yellow onion1⁄2 Small, cut into 1/4 inch slices
 Green onions8 , cut into 2 inch pieces
 Sesame oil1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 467

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 154.2 mg

Sodium 1391.1 mg58%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.9 g15.7%

Sugars 5 g

Protein 50 g100.8%

Vitamin A 77.1% Vitamin C 81.6%

Calcium 9.5% Iron 26.4%

*Based on a 2000 Calorie diet

Directions

For marinade, place peppercorns in small skillet.
Shake over medium-low heat, shaking skillet often, until fragrant, about 2 minutes.
Let cool.
Crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer).
Transfer to medium bowl.
Add 2 teaspoons of the soy sauce, 2 teaspoons of the sherry, 1 1/2 teaspoons of the vegetable oil and the cornstarch; mix well.
Cut pork into 1/8 inch thick slices, then cut into 2 x 1/2-inch pieces.
Add to marinade and stir to coat well.
Let stand 30 minutes.
Combine remaining 2 teaspoons soy sauce, 2 teaspoons sherry, the vinegar and sugar in small bowl; mix well.
Heat remaining 6 teaspoons vegetable oil in wok or large skillet over high heat.
Add garlic and stir once.
Add pork and stir-fry until meat is no longer pink, about 2 minutes.
Add yellow onion and stir-fry 1 minute; add green onion and stir-fry 30 seconds.
Add soy-vinegar mixture and cook 30 seconds.
Stir in sesame oil.

Comments

Anonymous

Mit says :

I made this. Only, I didn't really measure anything and I didn't have all the ingredients, so I omitted some stuff and substituted some other stuff and added even more stuff at random. Anyway, it was pretty good. Oh, and eat it over rice in a bowl, with peanuts.
Posted on: 27 May 2010 - 6:48pm
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