Double Mushroom Omelette Recipe
Are you looking for an enjoyable Two-mushroom Omelet recipe? Even though Two-mushroom Omelet is a Breakfast I relish it any time of the day. Made with Vegetable, Two-mushroom Omelet is a mouth-watering dish. Serve your family this delectable Two-mushroom Omelet today. They are gonna love it!
Ingredients
2 dried European mushrooms
1 cup tepid water
1 tablespoon butter or oil
1/2 cup white mushrooms, sliced
1 green onion, chopped
Salt and pepper to taste
2 tablespoons sweet vermouth
Basic Omelet
Directions
Soak the dried mushrooms in the water for 1 hour.
Drain, squeeze dry, and chop.
Saute in the butter or oil along with the white mushrooms and the green onion, just until barely tender.
Add the salt, pepper, and sweet vermouth.
Toss, and use for a filling for the basic omelet.
Drain, squeeze dry, and chop.
Saute in the butter or oil along with the white mushrooms and the green onion, just until barely tender.
Add the salt, pepper, and sweet vermouth.
Toss, and use for a filling for the basic omelet.
