Two Minute White Cake Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg whites | 2 | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 413 Calories from Fat 109
% Daily Value*
Total Fat 12 g19%
Saturated Fat 3.3 g16.3%
Trans Fat 1.5 g
Cholesterol 1.9 mg0.6%
Sodium 425.5 mg17.7%
Total Carbohydrates 63 g21.1%
Dietary Fiber 0.99 g4%
Sugars 35 g
Protein 12 g24.4%
Vitamin A 0.4% Vitamin C
Calcium 15.6% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Beat vigorously for 2 minutes by hand or at medium speed of electric mixer.
Pour into two 8-inch layer pans lined on the bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) for 20 minutes.
Cool for 5 minutes.
Turn out on rack and peel off paper.
Cool, and frost as desired.
Chef
